10 reveals the dangerous risk of diarrhea Disease Control

10 reveals the dangerous risk of diarrhea Disease Control Department recommends avoiding summer, especially 12. province lan. declared a drought area. The dreaded disease outbreaks of gastrointestinal and water. Statistics for the year after the patient has diarrhea for almost 2. around the restaurant and won the public to protect.
MD. Blessing Thepsiri inspired vana. Director General of Disease Control (Cr.), Ministry of Health. (Sh.)  said Department of Disaster Prevention and Mitigation (Pp.) has declared a drought area 12 94 Kalasin, Sakon Nakhon, Mukdahan, Nong Khai Nong Kan Amnat Charoen, Yasothon, Roi Et and Maha Nakhon Phanom's drought conditions, given the scarcity of clean water for consumption. With summer during an outbreak of gastrointestinal diseases, including cholera and diarrhea, food poisoning, etc., thus greatly increasing the risk of an outbreak of diarrheal disease surveillance. From 1 Jan - 10 Mar 2556 the 191,515 patients from 77 provinces patient died 1 Women more than men in a ratio of 1.28 to 1, including very elderly patients over 65 years old. 1 year old because the two groups have a lower resistance to disease. In addition, patients with digestive disorders and more in the age group 15-24 years.
MD. Blessings I said. Ask the agencies involved in the prevention of restaurants and shops related to food and water. Careful cleaning of food and water. Starting from the cleanliness of the food. Food containers Do not put cooked food storage of the raw mix.The ice is a frozen meat, frozen vegetables to eat. The cooking, washing hands Before cooking And after the toilet Consumers need to stick to eating food that is hot, spoon in hand should eat cooked new. No flies swarming If eating together Should have a spoon in Lap And wash your hands before eating and after toilet with soap.
MD. Blessings God said  section 10, the hit that often causes diarrhea. 1 Lap / koi koi fish, such as minced pork 2. Yum Kung Ten 3. spicy scallop. 4 Sprinkle crab meat fried rice. The case is made ​​in large quantities, such as food boxes distributed students. Or group travel. 5 food / dessert topped with coconut milk 6. Noodles. 7 8 chicken. Salad. 9 and 10 salads. Aquifer.  these menus with special care because it will become easier. For the other Should avoid eating raw or undercooked outstanding meals and cooked foods, especially ice. Consumers should choose carefully. In ice bags Details should be noted on the label, such as an entirety. Date of manufacture or expiration date. Product Name Name and address of the manufacturer. And the message"Edible ice" in blue letters. The ice scoop, cut and served by restaurants. Ice will be sold without a label, so consumers should be noted ice. Storage facility Containers must be clean, not contaminated by the Provincial Health Office all provinces and stakeholders should be checked. Review the ice plant. The standards of the ice. If production is not to be contaminated. Germs can spread disease to people widely.
"If the patient has diarrhea should not be administered to suppress defecation. Most diarrhea will disappear within 2-3 and failed to eat more than usual. To prevent dehydration, such as rice porridge, soup, water rehydration solution in RSA. By eating as much as they want. Or eat whenever diarrhea. If a child under the age of 2 years to Thee, O rs ¼ cup at a time - half a glass. And to prevent malnutrition in children after eating food in the RSA to 4 hours if the child is still breast milk to make milk more often if they did not enter a ripe banana or coconut water. To add the element potassium, calcium. Try to eat as much liquid as possible, and if initial treatment has not improved symptoms such as vomiting, fever, fatigue, frequent meals every two hours, not sunken eye doctor immediately